The Buffet
702-732-5111
Visit their website:
http://www.lvhilton.com/dining/buffet.shtml
This traditional buffet offers flavors from around the world. From Chinese cuisine to seafood specialties. The Buffet has something for everyone.
Breakfast - features breakfast favorites including eggs and omelets made-to- order, sirloin steak, smokehouse bacon, country sausage, corned beef hash and blintzes along with a breakfast bar filled with items such as smoked salmon with all the trimmings, a variety of fresh fruits and breakfast meats, fresh fruits and compotes, and a large variety of home baked breakfast pastries.
Lunch - has a large variety of dishes which include carved prime rib of beef and roasted breast of turkey, steak, chicken, seafood and pasta entres. Two bountiful cold tables feature smoked fish, fresh fruits and salads. You can build your own ice cream sundaes or choose from a display of assorted cakes, pies and pastries which include sugar free desserts.
Dinner - specialties include prime rib, carved turkey, steaks and chops, pasta dishes cooked to order, a variety of Chinese wok entres, fresh seafood, peeled shrimp, sushi. Deluxe cakes, pastries and much, much more. Complimentary beer, wine and a variety on non alcoholic beverages .
Champagne Brunch - serving the best of our breakfast, lunch and dinner buffets with Champagne and Mimosas
WEEKDAY
- Breakfast 7am to 11am $11.99
- Lunch 11am to 2:30pm $12.99
- Dinner 5pm to 10pm $16.99 includes complimentary Draft Beer and Wine
WEEKEND
- Brunch 8am to 2:30pm $16.99 includes complimentary Champagne
- Dinner 5pm to 10pm $16.99 includes complimentary Draft Beer and Wine
- Nevada residents get an additional 25% off
Average food at an average price. We tried Hilton’s brunch buffet on Saturday (9-23-06) for the first time and it will be our last. The service was poor, the orange juice was watered down, the food quality was mediocre, and for $16.99/per the quality just didn’t match up. We should have tried a non brunch instead and paid less, especially since we don’t drink alcohol, so the extra charge for Champagne was a waste. The broccoli in the Chinese section smelled strange, like it was going bad. Our waiter’s shift was over so during the middle of our meal, about 20 minutes after being seated, he frequently returned to our table to retrieve his tip. We felt this was a bit rude, for he shouldn’t have been so pushy. Also, the nearest restroom was at the rear entrance which is on the opposite end of the buffet. Our younger daughter (2 years old) had to use the restroom and it took at least 10 minutes round trip. What a PIA. It seems like the Hilton just had a buffet in their hotel just to say they had one.
Updated on September 24, 2006
Well, we returned to this buffet to try out their dinner. We actually had nothing to lose because my husband received a complimentary dinner for the family due to being a regular in their poker room. Anyway, we decided to give it another try. BTW, I’m due anytime now with our third daughter.
The first thing that was very different, was the service. This time we had an elderly woman serve us, and she was definitely more attentive with our needs. She cleared plates almost immediately. I also liked the fact that they left many extra paper napkins on the table, just in case. The dining area was pretty bare, but then it was Tuesday night, and there was no major convention in town. The food selection was a little better, although the food quality remained the same. They didn’t have any crab legs. But, they had the usual cold shrimp with cocktail sauce and raw oysters (which I couldn’t sample).
Our dining experience was far better than the last due to better service, but the food pretty much remained the same. The only major negative feedback was that my husband had an allergic reaction to something, but we couldn’t pinpoint it. The only things that he had that the rest of us didn’t were food from the salad bar and the cold shrimp. So you were warned.
We will not be returning to this buffet again, even if comped.
Updated on January 16, 2007
