Flavors, The Buffet
702-369-5000
Visit their website:

http://www.harrahs.com/casinos/harrahs-las-vegas/restaurants-dining/flavors-the-buffet-detail.html
Flavors is a great place to satisfy any appetite and features continuous live cooking stations, freshly prepared seafood, all-you-can-eat crab legs and fresh cut Prime Rib, an array of delectable side dishes, traditional comfort foods and a variety of pastries prepared to perfection.

Flavors, The Buffet represents cuisines from around the world, including Churrasco (Brazilian BBQ), sumptuous pizzas and Italian casseroles prepared in a wood burning oven, fire-roasted rotisserie chicken, piping hot steamed crab legs and tasty Asian selections such as hand rolled-sushi, Maki Rolls and homemade wonton soup as well as traditional Southwestern dishes. Flavors is one of the most diverse buffets on the Las Vegas Strip.

For dessert, Flavors features a gelato station with homemade sorbet, gelato and ice cream.

• Breakfast 7am - 11am $12.99
• Lunch 11am - 4pm $15.99
• Dinner 4pm - 10pm $19.99
• Sat & Sun Breakfast 7am - 10am
• Sat & Sun Champagne Brunch 10am to 4pm $19.99

Overall, Harrah’s buffet was better than expected. We had their Saturday Brunch, and got in line around 3:30pm and figured we’d stay until dinner, as usual. They were the same price. There were only 8 people in front of us, so we figured the wait would be brief. We were mistaken. The only tables available were in the smoking section, and no one wanted to be seated there so the line got longer, while everyone waited for a table in the non-smoking section to become available. The head hostess was very polite and apologized. After 25 minutes or so, we were seated. The cashier takes your drink order so be prepared. The dining area was of average size as well as their buffet. The lights were a little dim, but complimented the softness of the decor. The stations were laid out well and were easy to view and access. The service was above average, except for not picking up plates right away a couple of times, they were great. We were surprised to find open-shelled crab legs. This was never advertised or mentioned anywhere. They were not in the same league as Wynn’s, Bellagio’s, or Paris’, but they were convenient to eat nonetheless. They had the usual Brunch fare and when they switched over to dinner, they had a fried seafood station, which included delicious fried oysters. I’m not an oyster fan by any means, but these were really good. I’d also recommend not stuffing yourself with the cold crab legs and waiting for the warm steamed open-shelled crab legs. These were much tastier. Their BBQ station was well stocked. They had ribs, prime rib, various chicken parts to whole chicken, sausage, ham, and various bbq-ed vegetables. I was most pleased with their dessert station. The selection was close to many of the high end buffets. They had root beer floats, many flavors of gelato, a chocolate fountain with many treats (my husband’s favorite was strawberries) on sticks to smother in chocolate, and our daughters’ favorite was their over-sized waffle cones. They both got chocolate with various toppings and then indulged. I had their root beer float which hit the spot. If you’re interested in a mid-priced buffet with a good selection of food to satisfy your hunger, without having to wait too long in line, give Flavors a try.

Updated on December 2, 2006