The Big Kitchen Buffet
(702) 967-7999 ext. 74940
Visit their website:

http://www.harrahs.com/casinos/ballys-las-vegas/restaurants-dining/the-big-kitchen-buffet-detail.htmls

Big appetites get a big welcome at The Big Kitchen Buffet! Set to resemble an over-sized family kitchen, Bally’s award-winning buffet offers a homey setting where guests can enjoy an exceptional meal. The tantalizing selections change to reflect the seasons, but the service remains a constant.

While friendly chefs prepare the food at vibrant cooking stations, the food-prep is only part of the show. The Big Kitchen Buffet offers memorable meals alongside an elevated view of the Strip. With its full drink service, ample dessert bar and breakfast, lunch and dinner menus it’s easy to see why this buffet specializes in repeat customers.

Features

• Expansive selections that change daily
• Comfortable, home-kitchen environment
• Live cooking stations entertain as chefs prepare
• View of the Strip
• Annually voted among Las Vegas’ best buffets

• Daily Breakfast 7am-11am $12.95
• Daily Lunch 11am-4pm $14.95
• Weekend Champagne Brunch 7am-4pm $18.95
• Daily Dinner 4pm - 10pm $18.95
• Children 4 and under are free. Children 5-8 yrs of age are 1/2 price.
• Mezzanine Level of South Tower

I was pleasantly surprised at the quality and selection of this buffet. The Big Kitchen Buffet is indeed a big kitchen. The dining area is separate from the “kitchen” area where they display the food. As a tip, get the Fun Book, it contains many coupons, including a few $5 off per person coupon for all of Harrah owned casinos‘ buffets. My husband signed up for Imperial Palace’s player’s card and they gave him this book. Anyway, we obviously used it this time and saved $10, which we used for tip because the waitress/server that we had provided excellent service. She was an elderly lady that was very helpful and brought everything necessary without being asked, even once. The dining area was pretty empty and there was no one in line to get in, we were there around 3:45pm, so it was between brunch and dinner. Their service from beginning to end was excellent. Definitely the best service we have received in quite a while. The array of food was a perfect balance. Not too much, not too little. Not too fancy, not too shabby. My favorite food station was the steamed seafood station. Their steamed crab legs, mussels, and teriyaki salmon were divine. If you’re not into seafood, their pasta selection and New York steak was good as well. I was satisfied and left content with a delicious meal and excellent service.

Updated on October 28, 2006